OUR MEAT CHOICES

Our BBQ is Smoked low & slow in our Wood Rotisserie Smoker with Texas Premium Post Oak Wood from the Hill Country of Texas. We use only Premium Cuts of Meats & Our Beef is Choice & Aged.

TEXAS BRISKET

Our Brisket is smoked 16-20 hours

Choice of Lean or moist brisket, sliced or chopped, for 3.19 extra

SAUSAGE

Homemade Texas Traditional Sausage

PULLED PORK

Premium Cut Pork Butt Slowly Smoked & Pulled

MEAT PLATES

OUR TEXAS BBA PLATES ARE SERVED WITH PINTO BEANS, ONIONS, & YOUR CHOICE OF 1 SIDE

ONE MEAT PLATE

20.29

10 oz of choice of meat

BRISKET 3.19 EXTRA

TWO MEAT PLATE

24.29

16 oz choice of two meats

BRISKET 3.19 EXTRA

THREE MEAT PLATE

27.29

18 oz choice of three meats

BRISKET 3.19 EXTRA

BBQ RIB PLATE

24.29

Five St Louis-Style Cut Ribs, Rubbed in our Special Rib Rub