Our BBQ is Smoked low & slow in our Wood Rotisserie Smoker with Texas Premium Post Oak Wood from the Hill Country of Texas. We use only Premium Cuts of Meats & Our Beef is Choice & Aged.
Our Brisket is smoked 16-20 hours
Choice of Lean or moist brisket, sliced or chopped, for 3.19 extra
Homemade Texas Traditional Sausage
Premium Cut Pork Butt Slowly Smoked & Pulled
OUR TEXAS BBA PLATES ARE SERVED WITH PINTO BEANS, ONIONS, & YOUR CHOICE OF 1 SIDE
10 oz of choice of meat
BRISKET 3.19 EXTRA
16 oz choice of two meats
BRISKET 3.19 EXTRA
18 oz choice of three meats
BRISKET 3.19 EXTRA
Five St Louis-Style Cut Ribs, Rubbed in our Special Rib Rub
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