Every Monday we will be serving up the Boss Hog all day!
House seasoned smoked pork belly served on a sweet brioche bun, topped with leaf lettuce, red onion, and a fried egg cooked to order. Served with a pickle and a side of spicy mango habanero. $10.99
Tuesday’s new item is the Gobbler
Hand sliced smoked turkey breast wrapped in a large flour tortilla spread with your choice of spicy chipotle ranch, mayo or mustard, topped with bacon, cheese, lettuce, tomato, and avocado. $10.99
Wednesday’s new menu item is the Italian Cowboy!
A toasted Hoagie, with ham, salami, and pepperoni, topped with Provolone cheese, banana peppers, a jalapeno and black olive salad, red pepper flakes, and drizzled with a balsamic vinegar. $10.99
Thursday’s new item is the Fajita Panchodilla
Your choice of woodfire grilled beef (+3.99) or chicken quesadilla, cooked with peppers and onions, served with a melted blend of cheeses in a large flour tortilla with a side of, guacamole, salsa and sour cream. Sub corn tortillas at no additional cost.
Fridays new item is Bubbas Brats!
2 Beer-soaked brats, woodfire grilled and served on a toasted hoagie with grilled onions, mushrooms, and coleslaw, with a side of tangy Carolina mustard. Sub Tortillas at no additional cost. $10.99
Saturday’s new menu item is The Wrangler!
Your choice of slow smoked or savory oven cooked brisket, served in a large flour tortilla with a helping of creamy delicious white cheddar mac and cheese, caramelized onions, and our homemade sweet and spicy bbq sauce. $10.99